Best Ever Cheese Bread

Best Ever Cheese Bread

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"This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste."

Ingredients 30 m {{adjustedServings}} servings 630 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 630 kcal
  • 32%
  • Fat:
  • 42.5 g
  • 65%
  • Carbs:
  • 44.8g
  • 14%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 919 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the French baguette in half lengthwise.
  3. In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.
  4. Bake in the preheated oven 15 minutes, or until the cheese is melted.
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Reviews 34

  1. 41 Ratings

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Sarah Jo
9/16/2012

I made this into garlic cheese bread by folding in a whole small bulb of roasted garlic. This was good but the mayonnaise was overwhelming. Next time, I might sub out half for cream cheese.

Pamela Batovsky
9/10/2009

I use this recipe everytime I BBQ. I make the following changes though...I use Texas toast style bread, you can use french toast bread as long as it isn't maple flavored or something. Then I add a clove of crushed garlic. I only have to put it in the oven for about 8 minutes, and then the broiler for about 2 minutes. It comes out PERFECT! I have NEVER used frozen garlic bread or any other garlic bread recipe since this one. Thank you =)

MrsPeabody
6/21/2006

This is good. I roasted a bulb of garlic and added the cloves to the mix. My boyfriend thought the mayo taste was too strong, too tangy, I have to agree with him. Next time I will use less mayo, maybe 1/2 as much.