“This recipe is very simple to make, and it tastes wonderful!! Monterey Jack and Cheddar cheeses melt to form the perfect blend. I even like it served cold. It's great for barbecues. Everyone loves it!!! Adjust the amount of green onions to taste.” - by Tab Douglas
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Slice the French baguette in half lengthwise.
- In a medium bowl, mix the Monterey Jack cheese, Cheddar cheese, mayonnaise and chopped green onions. Spread the mixture evenly over the bread halves.
- Bake in the preheated oven 15 minutes, or until the cheese is melted.
Nutrition
Amount Per Serving (6 total)
- Calories
- 630 cal
- 32%
- Fat
- 42.5 g
- 65%
- Carbs
- 44.8 g
- 14%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"I made this into garlic cheese bread by folding in a whole small bulb of roasted garlic. This was good but the mayonnaise was overwhelming. Next time, I might sub out half for cream cheese...." See more"
MrsPeabody
"This is good. I roasted a bulb of garlic and added the cloves to the mix. My boyfriend thought the mayo taste was too strong, too tangy, I have to agree with him. Next time I will use less mayo, ma..." See moreybe 1/2 as much."
Pamelabee
"I use this recipe everytime I BBQ. I make the following changes though...I use Texas toast style bread, you can use french toast bread as long as it isn't maple flavored or something. Then I add a clo..." See moreve of crushed garlic. I only have to put it in the oven for about 8 minutes, and then the broiler for about 2 minutes. It comes out PERFECT! I have NEVER used frozen garlic bread or any other garlic bread recipe since this one. Thank you =)"
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