- Prep: 30 min
- Ready In: 3 hr 30 min
“Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!” - by SALLYCOOKS
Original recipe yields 6 servings
- In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
- Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
- Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.
Amount Per Serving (6 total)
- 748 cal
- 47.5 g
- 62.3 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"This recipe is really tasty and tastes just like the Tiramisu at the Italian Restaurant I work at. However, it needs to chill over-night to make it sit-up properly. Also, the marscapone mixtures is ..." See moretoo runny, so the second layer of lady fingers float to the top. I would possibly suggest letting the marscapone mixture chill for awhile before putting ontop of the lady fingers."
"This recipe is so delicious. I skipped the kirschwasser and added about a teaspoon of vanilla. You will not be disapointed!..." See more"
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