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Tiramisu

Tiramisu

  • Prep

    30 m
  • Ready In

    3 h 30 m
SALLYCOOKS

SALLYCOOKS

Tiramisu is a classic Italian dessert. Ladyfinger cookies are dipped in coffee, then layered with mascarpone (a rich Italian cream cheese) and dusted with cocoa powder. It might become your new favorite dessert!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 47.5 g
  • 73%
  • Carbs:
  • 62.3g
  • 20%
  • Protein:
  • 17 g
  • 34%
  • Cholesterol:
  • 414 mg
  • 138%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
  2. Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 9 x 13 inch glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
  3. Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.
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Reviews

Sarah Beth
71

Sarah Beth

5/15/2006

This recipe is really tasty and tastes just like the Tiramisu at the Italian Restaurant I work at. However, it needs to chill over-night to make it sit-up properly. Also, the marscapone mixtures is too runny, so the second layer of lady fingers float to the top. I would possibly suggest letting the marscapone mixture chill for awhile before putting ontop of the lady fingers.

SylviaD
62

SylviaD

10/3/2004

This recipe is so delicious. I skipped the kirschwasser and added about a teaspoon of vanilla. You will not be disapointed!

TASTYMEAT
44

TASTYMEAT

3/1/2004

my family begs me to make this all the time. i don't have any kirschwasser so i just subbed with coffee liquor. this one is a keeper

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