Martha's Clam Dip

Martha's Clam Dip


"Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!"


10 m servings 66 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Ready In

  1. In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.
  • profile image

Your rating



  1. 47 Ratings


I've been searching for a good clam dip recipe that didn't have that preservative flavor like the ones you buy. This was absolutely delicious! Let this chill several hours before making any chan...

This is a super recipe, however I added 2 tablespoons of Kraft mayo, a few dashes of parsley flakes and deleted the hot pepper sauce. Everyone loved it!!! It was gone in minutes! My son who is ...

not good at all

This same recipe has been in our family for years. However, we add more drops of worcestershire than the recipe calls for, and more drops of Tobasco. Our recipe says a few drops, to taste. We...

My oldest son and I made this together and after we finished, we decided that it needed more clams. He added one more can without juice. We did use reduced fat cream cheese. We snacked on this a...

Clam dip is loved by my family. Whipping the cream cheese first makes for a nice consistency. We ad a half cup of sour cream, a tsp. of celery salt and omit the tobasco.

This is just the recipe I was looking for. The other flavors don't overpower the clam flavor. I served it with Fritos and it was great!

Pretty good, but not great. I have made this and tried out all sorts of variations. So far the best I've found is to definitely add Worcestershire sauce. Let your wild side come out. Try a f...

I followed the recipe exactly and it was way too bland. I started reading hte reviews and added parsley, garlic powder, a little lemon juice and sour cream to try and add some flavor. It's sti...