Martha's Clam Dip

33 Reviews

Prep: 10 min
Ready In: 10 min

“Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!” - by SUNNYHOX

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 pinch ground black pepper

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.

Nutrition

Amount Per Serving (16 total)

Calories
66 cal
3%

Fat
5.1 g
8%

Carbs
1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (33)

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Cindy

Jan. 25, 2004

"I've been searching for a good clam dip recipe that didn't have that preservative flavor like the ones you buy. This was absolutely delicious! Let this chill several hours before making any changes, i..." See moret tastes great as is after being chilled."

KAY BLEVINS

Jan. 25, 2004

"This is a super recipe, however I added 2 tablespoons of Kraft mayo, a few dashes of parsley flakes and deleted the hot pepper sauce. Everyone loved it!!! It was gone in minutes! My son who is four r..." See moreeally liked it too! A++++++!"