Martha's Clam Dip

Martha's Clam Dip

35 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
SUNNYHOX
Recipe by  SUNNYHOX

“Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 cups

ADVERTISEMENT

Directions

  1. In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.

Share It

Reviews (35)

Rate This Recipe
Cindy
34

Cindy

I've been searching for a good clam dip recipe that didn't have that preservative flavor like the ones you buy. This was absolutely delicious! Let this chill several hours before making any changes, it tastes great as is after being chilled.

KAY BLEVINS
27

KAY BLEVINS

This is a super recipe, however I added 2 tablespoons of Kraft mayo, a few dashes of parsley flakes and deleted the hot pepper sauce. Everyone loved it!!! It was gone in minutes! My son who is four really liked it too! A++++++!

KATKOOT
14

KATKOOT

not good at all

More Reviews

Similar Recipes

Martha's Hot Almond Spread
(55)

Martha's Hot Almond Spread

Creamy Clam Dip
(31)

Creamy Clam Dip

Hot Clam Dip II
(29)

Hot Clam Dip II

Clam Dip
(20)

Clam Dip

Dick and Red's Bacon Clam Dip
(18)

Dick and Red's Bacon Clam Dip

Hot Clam Dip I
(15)

Hot Clam Dip I

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 66 cal
  • 3%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hot Clam Dip II

>

next recipe:

Clam Dip