Sausage Stuffed Mushrooms I

Sausage Stuffed Mushrooms I

Queen uh Cuisine 0

"These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!"


1 h {{adjustedServings}} servings 360 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 360 kcal
  • 18%
  • Fat:
  • 27 g
  • 42%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Clean the mushrooms. Remove, chop and reserve the stems.
  4. In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
  5. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
  6. Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.
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  1. 34 Ratings


I tweaked this recipe quite a bit to get more flavor: I used Italian sausage, only half the cream cheese, added shallots and garlic along with the chopped stems to the cooking sausage and Itali...

I've made these mushrooms on a couple of occassions. The first time I made them I followed the recipe as directed and wound up with a lot of extra filling. I also didn't care too much for the ...

This is a great recipe for when entertaining guests at your house. I used it for a football party this weekend and they were a hit. I had to modify this recipe a bit because like one of the othe...