Cheese Enchiladas

Cheese Enchiladas

74
MNMS 0

"Quick and easy cheese enchiladas!"

Ingredients

50 m {{adjustedServings}} servings 310 cals
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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 310 kcal
  • 15%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 34.1g
  • 11%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 1177 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine tomato sauce, tomato paste and Creole-style seasoning.
  3. Warm tortillas in microwave, or in oven; dip them in the tomato sauce mixture and lay them in a 9x13 inch casserole dish. Fill each tortilla with cheese, onion, olives and mushrooms; roll. Repeat until dish is full. Sprinkle a small amount of cheese on top.
  4. Bake in preheated oven for 25 to 30 minutes, or until cheese is melted and bubbly.
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Reviews

74
  1. 111 Ratings

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I rated this 5 stars with these changes. (some at other's suggestions): - add 1 can diced green chiles - add 1/2 packet of taco seasoning (may eliminate creole seasoning) - add 1 4oz can toma...

I omitted the mushrooms and used canned enchilada sauce instead of the tomato sauce mixture. Excellent recipe!

Yummy! Followed others' suggestions: taco seasoning, fresh sauteed mushrooms, and well over double the cheese called for. It just takes a minute to grate the cheese, and blocks of cheese are typ...