Water Chestnuts Wrapped in Bacon

Water Chestnuts Wrapped in Bacon

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"Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!"

Ingredients

35 m {{adjustedServings}} servings 306 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 2450 mg
  • 98%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
  4. Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
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Reviews

42
  1. 49 Ratings

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I roll the marinated waterchestnuts in brown sugar before wrapping them in the bacon. It's delicious!

I love this chestnut appetizer. I have made it for my son's b-day parties and they are always well received. I mix 1/2 cup brown sugar with 4 Tbsp soy sauce for 2 cans water chestnuts. I like...

My sister-in-law makes these tasty morsels for all our pot lucks, only she adds 2 cloves of minced garlic to the marinade....excellent, try it.