Shrimp Appetizer

Shrimp Appetizer

16 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  PATHAYES

“This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.”

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Adjust Servings

Original recipe yields 3.5 cups



  1. In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.

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Reviews (16)

Rate This Recipe


This recipe is awesome . . . I have substituted imitation crab meat for the shrimp, which tastes wonderful, too. It's a favorite at our home for SaturdaySunday afternoon get-togethers, holidays, etc. Thanks for sharing!



This actually tasted a little sweet, I guess because of the cocktail sauce. I'd suggest adding some horseradish to the cocktail sauce to give it more of a kick. I think it would be better without the mozzarella, which just took away from the taste of the shrimp. There are so many appetizer recipes with cheese that I'd just prefer that you tasted the shrimp more.



I took this appetizer to a Christmas Party last night. Not only did it look festive, with the green onions and red tomatoes, it was delicious! Two other people asked me for the recipe! Jill

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Amount Per Serving (28 total)

  • Calories
  • 56 cal
  • 3%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 159 mg
  • 6%

Based on a 2,000 calorie diet



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Garlicky Appetizer Shrimp Scampi


next recipe:

Easy Shrimp Dip