“This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.” - by PATHAYES
Ingredients
Adjust Servings
Original recipe yields 3.5 cups
Directions
- In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.
Nutrition
Amount Per Serving (28 total)
- Calories
- 56 cal
- 3%
- Fat
- 3.4 g
- 5%
- Carbs
- 2.3 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"This recipe is awesome . . . I have substituted imitation crab meat for the shrimp, which tastes wonderful, too. It's a favorite at our home for SaturdaySunday afternoon get-togethers, holidays, etc...." See more Thanks for sharing!"
FBA
"This actually tasted a little sweet, I guess because of the cocktail sauce. I'd suggest adding some horseradish to the cocktail sauce to give it more of a kick. I think it would be better without th..." See moree mozzarella, which just took away from the taste of the shrimp. There are so many appetizer recipes with cheese that I'd just prefer that you tasted the shrimp more."
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