Shrimp Appetizer

Shrimp Appetizer

17
PATHAYES 0

"This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers."

Ingredients

10 m {{adjustedServings}} servings 56 cals
Serving size has been adjusted!

Original recipe yields 28 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 56 kcal
  • 3%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a medium bowl, mix the cream cheese, Worcestershire sauce and hot pepper sauce. Spread the mixture on a medium serving platter. Top with cocktail sauce, and layer with shrimp. Cover the shrimp with green onions, tomato and mozzarella cheese.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

17
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This recipe is awesome . . . I have substituted imitation crab meat for the shrimp, which tastes wonderful, too. It's a favorite at our home for SaturdaySunday afternoon get-togethers, holidays...

This actually tasted a little sweet, I guess because of the cocktail sauce. I'd suggest adding some horseradish to the cocktail sauce to give it more of a kick. I think it would be better with...

I took this appetizer to a Christmas Party last night. Not only did it look festive, with the green onions and red tomatoes, it was delicious! Two other people asked me for the recipe! Jill