Seasoned Tortilla Chip Dip

Seasoned Tortilla Chip Dip


"This easy, creamy dip is topped with vegetables and a mound of Cheddar cheese! It's the perfect combo for dipping tasty seasoned tortilla chips."

Ingredients 15 m {{adjustedServings}} servings 308 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 308 kcal
  • 15%
  • Fat:
  • 27.2 g
  • 42%
  • Carbs:
  • 4.6g
  • 1%
  • Protein:
  • 12 g
  • 24%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a medium bowl, mix the cream cheese, sour cream, cumin, garlic salt and hot pepper sauce. Transfer the mixture to a medium serving dish. Top with tomato, onion, lettuce and Cheddar cheese.
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Reviews 9

  1. 10 Ratings


It was a good dip, but it got pretty thick in the fridge. I definitely recommend heating it up prior to eating. Various spices can be added to achieve desired taste. I mixed it up in a food processor for good smoothness.


I did not like this recipe at all. I found it bland and not tasty enough to merit all the fat in it -- and I am not even someone who usually cares. I increased the amount of hot sauce about tenfold, and doubled or tripled the garlic and cumin, but to no avail. The texture of the mix was kind of chunky and I couldn't get them out no matter how hard I tried. Really, this was a platform for the tomato, onion and cheese. I omitted lettuce because I don't like it. I used red onion for flavour and colour, and added diced avocado chunks for colour and texture. (If you do this, beware, avocado turns brown in open air after a while.) It would be well to have small diced jalapeno as well. It turned out okay because I increased the topping portion, but I would not make this again.

Baking Nana

I made this for Faceless Frenzy July 2012 - the first review of this was in 2004. As written this is really bland but has so much potential. The cream cheese / sour cream layer needs a lot more hot sauce. I used Tapatilo and didn't really measure but I think it would be about 2 tsps. Dice the lettuce really small. Instead of just tomatoes and onions, use a spicy Pico de Gallo - fresh salsa. There wasn't a scrap left on the plate and that is a good sign.