Seasoned Tortilla Chip Dip

"I did not like this recipe at all. I found it bland and not tasty enough to merit all the fat in it -- and I am not even someone who usually cares. I increased the amount of hot sauce about tenfold, a..." See morend doubled or tripled the garlic and cumin, but to no avail. The texture of the mix was kind of chunky and I couldn't get them out no matter how hard I tried. Really, this was a platform for the tomato, onion and cheese. I omitted lettuce because I don't like it. I used red onion for flavour and colour, and added diced avocado chunks for colour and texture. (If you do this, beware, avocado turns brown in open air after a while.) It would be well to have small diced jalapeno as well. It turned out okay because I increased the topping portion, but I would not make this again."

"It was a good dip, but it got pretty thick in the fridge. I definitely recommend heating it up prior to eating. Various spices can be added to achieve desired taste. I mixed it up in a food processor ..." See morefor good smoothness."

"I made this for Faceless Frenzy July 2012 - the first review of this was in 2004. As written this is really bland but has so much potential. The cream cheese / sour cream layer needs a lot more hot ..." See moresauce. I used Tapatilo and didn't really measure but I think it would be about 2 tsps. Dice the lettuce really small. Instead of just tomatoes and onions, use a spicy Pico de Gallo - fresh salsa. There wasn't a scrap left on the plate and that is a good sign."