Search thousands of recipes reviewed by home cooks like you.

Homemade Refrigerator Pickles

Homemade Refrigerator Pickles

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
dcbeck46

dcbeck46

Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 64 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
  2. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

PESTEE40
1109

PESTEE40

7/6/2010

To the person who gave this one star and wanted to give it zero. So your garlic turned blue. THERE IS NO GARLIC IN THE RECIPE. Don't change the recipe and then give it a bad review.

ARMBRUSTERBRYAN
460

ARMBRUSTERBRYAN

1/25/2004

Wonderful, I left out the sugar for two reasons, one it cuts down on the carbs and two I like my pickles a little tart. This is a keeper

AUNTIE JUNE
344

AUNTIE JUNE

1/25/2004

This is a very good recipe. The only difference I did was add a teaspoon of celery seed and a tablespoon of mustard seed. I also made a recipe and a half of the vinegar, sugar and salt mixture. I like more liquid in mine. This was very easy to make. Thanks for the recipe.

Similar recipes