Homemade Refrigerator Pickles

Homemade Refrigerator Pickles

dcbeck46 1

"Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden."


30 m servings 27 cals
Serving size has been adjusted!

Original recipe yields 64 servings



  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
  2. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
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  1. 282 Ratings


To the person who gave this one star and wanted to give it zero. So your garlic turned blue. THERE IS NO GARLIC IN THE RECIPE. Don't change the recipe and then give it a bad review.

Wonderful, I left out the sugar for two reasons, one it cuts down on the carbs and two I like my pickles a little tart. This is a keeper

This is a very good recipe. The only difference I did was add a teaspoon of celery seed and a tablespoon of mustard seed. I also made a recipe and a half of the vinegar, sugar and salt mixture...

Made these today....yuuuummmmmmy!! I used 6 large cucumbers, 1 large vidalia and 2 green peppers. I added 2 tbsp mustard seed and 1 tbsp celery seed to the mix. One thing you need to know, the ...

These are really good! How long will they last in the refrigerator?? I've only made one batch so far but I could make a lot more if they'll last a while.

I rated these 4 stars because I made some modifications. I added 1 tbsp of mustard seed, 1 tsp of celery seed, and 1 tsp of turmeric (to make them bread and butter pickles). Also, not mentione...

Ok, I made these and they were easy and look totally fantastic....but the garlic slices I put in there turned BLUE after 3 days in the fridge. What happened? TheStaff@Allrecipes Note: The acidi...

This was a good pickle recipe and it was the first one I had ever made since I had so many pickles from my cucumber plant this year. I used the same recipe, except using splenda instead of suga...

I have made in the past pickles that taste similar to these which required a lot more work. I will be using this recipe often.