Homemade Refrigerator Pickles

Homemade Refrigerator Pickles

227
dcbeck46 1

"Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden."

Ingredients 30 m {{adjustedServings}} servings 27 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 6.8g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
  2. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
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Reviews 227

  1. 270 Ratings

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PESTEE40
7/6/2010

To the person who gave this one star and wanted to give it zero. So your garlic turned blue. THERE IS NO GARLIC IN THE RECIPE. Don't change the recipe and then give it a bad review.

ARMBRUSTERBRYAN
1/25/2004

Wonderful, I left out the sugar for two reasons, one it cuts down on the carbs and two I like my pickles a little tart. This is a keeper

AUNTIE JUNE
1/25/2004

This is a very good recipe. The only difference I did was add a teaspoon of celery seed and a tablespoon of mustard seed. I also made a recipe and a half of the vinegar, sugar and salt mixture. I like more liquid in mine. This was very easy to make. Thanks for the recipe.