Homemade Refrigerator Pickles

208 Reviews 15 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
dcbeck46
Recipe by  dcbeck46

“Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

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Directions

  1. In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
  2. Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.

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Reviews (208)

Rate This Recipe
PESTEE40
938

PESTEE40

To the person who gave this one star and wanted to give it zero. So your garlic turned blue. THERE IS NO GARLIC IN THE RECIPE. Don't change the recipe and then give it a bad review.

ARMBRUSTERBRYAN
435

ARMBRUSTERBRYAN

Wonderful, I left out the sugar for two reasons, one it cuts down on the carbs and two I like my pickles a little tart. This is a keeper

AUNTIE JUNE
331

AUNTIE JUNE

This is a very good recipe. The only difference I did was add a teaspoon of celery seed and a tablespoon of mustard seed. I also made a recipe and a half of the vinegar, sugar and salt mixture. I like more liquid in mine. This was very easy to make. Thanks for the recipe.

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Nutrition

Amount Per Serving (64 total)

  • Calories
  • 27 cal
  • 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 6.8 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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