“Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.” - by dcbeck46
Ingredients
Adjust Servings
Original recipe yields 8 cups
Directions
- In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
- Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.
Nutrition
Amount Per Serving (64 total)
- Calories
- 27 cal
- 1%
- Fat
- 0 g
- < 1%
- Carbs
- 6.8 g
- 2%
Based on a 2,000 calorie diet
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Reviews (157)
Rate This Recipe
"Wonderful, I left out the sugar for two reasons, one it cuts down on the carbs and two I like my pickles a little tart. This is a keeper..." See more"
AUNTIE JUNE
"This is a very good recipe. The only difference I did was add a teaspoon of celery seed and a tablespoon of mustard seed. I also made a recipe and a half of the vinegar, sugar and salt mixture. I l..." See moreike more liquid in mine. This was very easy to make. Thanks for the recipe."
MICHELLE_MANDELL
"Made these today....yuuuummmmmmy!! I used 6 large cucumbers, 1 large vidalia and 2 green peppers. I added 2 tbsp mustard seed and 1 tbsp celery seed to the mix. One thing you need to know, the cucumb..." See moreers really reduce down once they have sat in the vinegar. I filled jars and processd them in a hot water bath, and when they came out the jars were only half full. I would let the mixture sit in the bowl for at least 2 hours and then fill your jars if you are going to process them. Thanks for the great recipe!!"
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