Mashed Potatoes with Horseradish

Mashed Potatoes with Horseradish

47
CHRISTYJ 101

"This dish seems to go well with German-inspired dishes"

Ingredients

20 m {{adjustedServings}} servings 321 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
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Reviews

47
  1. 62 Ratings

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Very good mashed potatoes made even better with the addition of half again as much horseradish and some cream cheese. I didn't measure any of the ingredients exactly, nor did I follow all the s...

I used red potatoes with the skins and this worked out well. Instead of sour cream I used some 1/2 and 1/2 cream and put all the butter in the mixture. The parsley gives it some nice color and...

taking the advice of naples, i used the full amt. of horseradish called for even though i only used three potatoes. after boiling/draining the pots, i also threw everything together and mashed ...