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Mashed Potatoes with Horseradish

Mashed Potatoes with Horseradish

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CHRISTYJ

This dish seems to go well with German-inspired dishes

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 321 kcal
  • 16%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  2. Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.
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Reviews

naples34102
57
7/16/2008

Very good mashed potatoes made even better with the addition of half again as much horseradish and some cream cheese. I didn't measure any of the ingredients exactly, nor did I follow all the steps in the recipe which were unnecessary. I just mixed up all the ingredients together, adding extra horseradish and some cream cheese, then added the mixture, using a potato masher,to the cooked Yukon Golds which I left unpeeled.

Rebslo
27
2/12/2003

I used red potatoes with the skins and this worked out well. Instead of sour cream I used some 1/2 and 1/2 cream and put all the butter in the mixture. The parsley gives it some nice color and flavor.

tunatwist
17
9/7/2008

taking the advice of naples, i used the full amt. of horseradish called for even though i only used three potatoes. after boiling/draining the pots, i also threw everything together and mashed away. i had to add a little milk because mine were waaaaay too dry. in the end they turned out fabulous and i'm glad to have come across this recipe.