“This is an adaptation of my Mom's recipe. A very colorful salad that's great any time of the year. A light creamy salad dressing can be substituted to reduce calories. I've also substituted frozen shrimp for canned on occasion, depending on availability.” - by Weearead
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
- In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and shrimp. In a separate bowl mix together: salad dressing, mustard, sugar, vinegar, salt and pepper; pour over salad. Can be served immediately, but best when chilled a few hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 283 cal
- 14%
- Fat
- 10.8 g
- 17%
- Carbs
- 37.9 g
- 12%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I only gave this 4 stars because i am not a great lover of shrimp. I will say though that it was a huge hit at the pot luck i took it too. I am very big on food presentation and this salad looks very ..." See moreappetizing. I'll make it again."
Edelbeetle
"This recipe was very easy to make turned out really good. I didn't have the peppers so I substituted shredded carrots and yellow squash. The tang of the dressing was just right. ..." See more"
Grandma Wen
"This recipe was all right, but nothing spectacular. I added a small jar of artichoke hearts but otherwise made it exactly as the recipe directs. I thought the salad dressing was lacking the "wow" fa..." See morector, and it didn't get better the next day. I'll make it again, but next time I'll add a teaspoon of curry powder."
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