Creme Filling II

1
sal 23

"This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

Ingredients

10 m servings 124 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Reviews

1

Thought it had to much of a flour taste, and not sweet enough. I have made something similar before using cornstarch instead of flour. Think that would work better then to not get flour taste. H...