creme-filling-ii

Creme Filling II

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
sal
Recipe by  sal

“This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 cups

Directions

  1. In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.

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Review (1)

Rate This Recipe
Yorkiegirl
0

Yorkiegirl

Thought it had to much of a flour taste, and not sweet enough. I have made something similar before using cornstarch instead of flour. Think that would work better then to not get flour taste. Had to add to it trying to get rid of flour taste. The texture was good though.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 124 cal
  • 6%
  • Fat
  • 5.1 g
  • 8%
  • Carbs
  • 19.1 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

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Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing

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