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Creme Filling II

Creme Filling II

  • Prep

    10 m
  • Ready In

    10 m
sal

sal

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.1 g
  • 8%
  • Carbs:
  • 19.1g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 46 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.
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Reviews

Yorkiegirl
0

Yorkiegirl

3/28/2013

Thought it had to much of a flour taste, and not sweet enough. I have made something similar before using cornstarch instead of flour. Think that would work better then to not get flour taste. Had to add to it trying to get rid of flour taste. The texture was good though.

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