“This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.” - by sal
Ingredients
Adjust Servings
Original recipe yields 1 1/2 cups
Directions
- In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.
Nutrition
Amount Per Serving (12 total)
- Calories
- 124 cal
- 6%
- Fat
- 5.1 g
- 8%
- Carbs
- 19.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Thought it had to much of a flour taste, and not sweet enough. I have made something similar before using cornstarch instead of flour. Think that would work better then to not get flour taste. Had to ..." See moreadd to it trying to get rid of flour taste. The texture was good though."
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