Creme Filling I

Creme Filling I

24

"Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee they're eaten with. Fillings made with real cream are highly perishable and have the potential for causing food poisoning. In a nice restaurant where desserts are made-to-order, you would probably get a real cream filling, but not in a donut shop or run-of-the-mill bakery, especially a chain. This is what we put in the "cream" filled donuts, and people just raved about them."

Ingredients

10 m {{adjustedServings}} servings 256 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Using an electric mixer, whip shortening in a medium bowl with confectioners' sugar and white sugar until creamy, 5 to 10 minutes.
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Reviews

24
  1. 27 Ratings

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Even though people said they had gritty filling I thought I could make it smooth since I have a professional kitchen aid mixer. I beat this filling for about 15 minutes on the highest setting an...

This is it! I, too, added 1 tsp vanilla and filled a three layer dark chocolate cake (box mix) with this luscious filling and covered the cake with dark chocolate frosting (store bought). This...

You do need vanilla in this.If it tastes "grainy", it hasn't been blended enough. It will be creamy if beaten long enough.Try this between 2 soft chocolate cookies. Alot like "Suzy Q's!!