Original recipe yields 6 servings
Based on a 2,000 calorie diet
OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish...
I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added seeded chunks of Super red chile and yellow bell pepper from the garden--baked for 15 minutes on Valentin...
I used pizza sauce for more flavor. Also good on homemade or store bought crusts.
This is very good. Very easy to put together. Took it to a cookout and it went over very well. will make again!
Really yummy-husband and I loved it! I only used 1 onion (it was a huge one!), and I hollowed out the bread halves just a little so they wouldn't overflow with toppings. Awesome!
This was good - messy, but good. I added extra cheese. Thanks for the recipe!
The topping was a little bit sloppy, but it tasted really good. I omitted the olives because I don't like them, and I used a Vienna loaf sliced in half for the base. It really couldn't be easier...
this was okay but next time i will add a few more toppings of my own and maybe personalize the pizzas by using the smaller hoagie type bun so the smaller children can hold it easier.