Onion and Sausage Pizza

Onion and Sausage Pizza


"I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers."


25 m servings 605 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1628 mg
  • 65%

Based on a 2,000 calorie diet

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  1. Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
  2. Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.
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  1. 13 Ratings


OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish...

I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added seeded chunks of Super red chile and yellow bell pepper from the garden--baked for 15 minutes on Valentin...

I used pizza sauce for more flavor. Also good on homemade or store bought crusts.

This is very good. Very easy to put together. Took it to a cookout and it went over very well. will make again!

Really yummy-husband and I loved it! I only used 1 onion (it was a huge one!), and I hollowed out the bread halves just a little so they wouldn't overflow with toppings. Awesome!

This was ok.... nothing really different. Good make at home takeout food.

This was good - messy, but good. I added extra cheese. Thanks for the recipe!

The topping was a little bit sloppy, but it tasted really good. I omitted the olives because I don't like them, and I used a Vienna loaf sliced in half for the base. It really couldn't be easier...

this was okay but next time i will add a few more toppings of my own and maybe personalize the pizzas by using the smaller hoagie type bun so the smaller children can hold it easier.