Onion and Sausage Pizza

Onion and Sausage Pizza

12
ELEANOR1052 0

"I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers."

Ingredients

25 m servings 605 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 605 kcal
  • 30%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 52.5g
  • 17%
  • Protein:
  • 26.9 g
  • 54%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1628 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
  2. Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.

Reviews

12
  1. 13 Ratings

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Most helpful

OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish...

Most helpful critical

This was ok.... nothing really different. Good make at home takeout food.

OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish...

I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added seeded chunks of Super red chile and yellow bell pepper from the garden--baked for 15 minutes on Valentin...

I used pizza sauce for more flavor. Also good on homemade or store bought crusts.

This is very good. Very easy to put together. Took it to a cookout and it went over very well. will make again!

Really yummy-husband and I loved it! I only used 1 onion (it was a huge one!), and I hollowed out the bread halves just a little so they wouldn't overflow with toppings. Awesome!

This was ok.... nothing really different. Good make at home takeout food.

This was good - messy, but good. I added extra cheese. Thanks for the recipe!

The topping was a little bit sloppy, but it tasted really good. I omitted the olives because I don't like them, and I used a Vienna loaf sliced in half for the base. It really couldn't be easier...

this was okay but next time i will add a few more toppings of my own and maybe personalize the pizzas by using the smaller hoagie type bun so the smaller children can hold it easier.