Onion and Sausage Pizza

11 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.” - by ELEANOR1052

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Metric US

Original recipe yields 6 servings

Directions

Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.

Nutrition

Amount Per Serving (6 total)

Calories
605 cal
30%

Fat
32.3 g
50%

Carbs
52.5 g
17%

Based on a 2,000 calorie diet

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Reviews (11)

Rate This Recipe

mamalovestocook

Mar. 18, 2005

"OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish - tha..." See morenks oodles for sharing it with us!"

Gourmet Booge

Sep. 5, 2003

"I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added seeded chunks of Super red chile and yellow bell pepper from the garden--baked for 15 minutes on Valentino's cr..." See moreust (kneeded for 7-8 minutes). Mouth-watering pizza."