Onion and Sausage Pizza

Onion and Sausage Pizza

12 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
ELEANOR1052
Recipe by  ELEANOR1052

“I found this in my collection of family favorites. This is served on toasted French bread. You can also use mushrooms, pepperoni and chopped green or red bell peppers.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Remove sausage from casings and saute sausage in 2 tablespoons olive oil until browned. Drain to remove excess oil. Remove from skillet and set aside. In skillet, heat 3 tablespoons olive oil, add onions, garlic and saute stirring until onions wilt down. Add tomato sauce, salt, pepper and red pepper to taste. Simmer about 5 minutes on low.
  2. Stir together the sausage and onion and chopped olives. Toast bread lightly under broiler. Top with sausage mix and sprinkle grated mozzarella over all. Broil about 3 minutes under broiler until cheese melts. Watch carefully with oven door open. Remove from broiler, slice and serve.

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Reviews (12)

Rate This Recipe
mamalovestocook
22

mamalovestocook

OH so yummy!!!!!!!!!!!!!!!! I made my own crust rather than the bread idea. I used two small red onions; didn't use the olives. The combination of flavors was wonderful! Such a recipe to cherish - thanks oodles for sharing it with us!

Gourmet Booge
17

Gourmet Booge

I used spicy pork sausage, black olives, 1/4 of one onion sliced in half circles. Added seeded chunks of Super red chile and yellow bell pepper from the garden--baked for 15 minutes on Valentino's crust (kneeded for 7-8 minutes). Mouth-watering pizza.

TLREES
15

TLREES

I used pizza sauce for more flavor. Also good on homemade or store bought crusts.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 605 cal
  • 30%
  • Fat
  • 32.3 g
  • 50%
  • Carbs
  • 52.5 g
  • 17%
  • Protein
  • 26.9 g
  • 54%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 1628 mg
  • 65%

Based on a 2,000 calorie diet

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