Regular Chicken Soup

Regular Chicken Soup

40

"A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon."

Ingredients

3 h {{adjustedServings}} servings 348 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1689 mg
  • 68%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
  2. Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.
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Reviews

40
  1. 45 Ratings

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Maybe I did something wrong or perhaps its my taste, but 8 cups of liquid just did not make it...at least with a whole 12 oz package of noodles. Once I added the noodles, the liquid was basical...

I used half chicken broth and half water. I let the veggies cook 15 min then added raw chopped up chicken breats to make it's own broth. Let that cook about 20 min then tossed in the noodles f...

I have only made chicken noodle soup a couple of times. I saw this recipe and read the reviews and decided to make it. I had to make so many changes, I should have wrote my own recipe. First ...