Regular Chicken Soup

Regular Chicken Soup


"A simple, hearty chicken soup with noodles. It's perfect for a chilly winter afternoon."


3 h servings 348 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 54.1g
  • 17%
  • Protein:
  • 23.9 g
  • 48%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 1689 mg
  • 68%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. In a large saucepan, boil the chicken until tender and no longer pink. Drain and dice.
  2. Return diced chicken to the large saucepan. Mix together the water, carrots, celery, onion, chicken bouillon and egg noodles. Boil the mixture approximately 15 minutes, stirring occasionally. Reduce heat and simmer at least 2 hours before serving.
  • profile image

Your rating



  1. 45 Ratings


Maybe I did something wrong or perhaps its my taste, but 8 cups of liquid just did not make least with a whole 12 oz package of noodles. Once I added the noodles, the liquid was basical...

I used half chicken broth and half water. I let the veggies cook 15 min then added raw chopped up chicken breats to make it's own broth. Let that cook about 20 min then tossed in the noodles f...

I have only made chicken noodle soup a couple of times. I saw this recipe and read the reviews and decided to make it. I had to make so many changes, I should have wrote my own recipe. First ...

I gave it four stars because it needed some modification. Use 8c chicken broth instead of water and bouillon cubes, the taste is MUCH better that way. Also, I added some parsley, salt and pepper...

Very good, but I agree that it needs a little more seasoning. Chicken broth instead of water helps boost the flavor, and I added some parsley, salt and pepper. NOTE: I always cook my noodles ...

good base but needed to add spices like garlic, parsly, and pepper

Recipes was great but needed to add Broth/water to my soup after 30 minutes of cooking.The noodles soaked up all my juice. Recommend adding the noodles in the last 20 minutes of cooking. Tasted ...

This was an easy recipe. There was way to many noodles for the amount of water. I would cut the noodles in half next time.

Nice recipe for a single guy like me. After adjusting the water and noodles, I freeze in 2 cup portions. Reheat frozen portions for a quick, cheap and tasty meal. Oh yea, add white pepper! yum.