Beef and Biscuit

Beef and Biscuit

285

"This isn't the leanest dish in the world, but, man, it has to be the best! Ground beef, onions, cheese, biscuits...MMMM!"

Ingredients

45 m {{adjustedServings}} servings 306 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 632 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large skillet, brown the ground beef, onion and green chile pepper; drain. Stir in tomato sauce, chili powder ,and garlic salt. Simmer while preparing the biscuits.
  3. Separate biscuit dough into 10 biscuits. Pull each biscuit into 2 layers. Press 10 biscuit halves on the bottom of a 9-inch pie dish to form bottom crust. Reserve the other 10 biscuit halves for the top layer.
  4. Remove meat mixture from heat, and stir in 1/2 cup shredded cheese, sour cream, and egg; mix well. Spoon over bottom crust. Arrange remaining biscuit halves to form top crust, and spoon remaining cheese evenly over the top.
  5. Bake in preheated oven for 25 to 30 minutes, or until biscuits are a deep golden brown color.
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Reviews

285
  1. 390 Ratings

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The first time I made this, I looked at my husband and said, "You try it first." He in turn, like little Mikey, said, "I ain't trying it first, you try it." Since then, we have discovered we re...

excellent!!! My husband loves this so much he's told me to never forget this recipe!!! I will make one change though, I will defninitely pre-cook the biscuits until they are ALMOST done, then I ...

I tweaked this a bit as well, I used cheddar and mozerella cheeses, adding 3/4 cup to the meat mixture. I also added 1 1/2 cans tomato sauce. The chili pepper and sour cream were wonderful. Ins...