Saucy Chops I

Saucy Chops I

10

"A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad."

Ingredients

55 m {{adjustedServings}} servings 456 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
  2. Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

10
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a very good start, but the recipe lacks 'zing' as it is written. I only used 4 potatoes and added one small onion to the dish, and seasoned the flour with salt and pepper. My kids loved ...

This recipe definitely didn't have any wildly exotic flavors, but it was very simple, satisfying and yummy in a comfort food way. I poured out all the fat from the skillet after cooking the cho...

This is EXCELLENT!! I did add a little zip to my mine. I seasoned the chops with salt & red pepper before coating with flour. Once I removed the chops from the pan I added 2 cloves of crushed...