Saucy Chops I

Saucy Chops I

10

"A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad."

Ingredients

55 m servings 456 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
  2. Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.

Reviews

10
  1. 13 Ratings

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Most helpful

This is a very good start, but the recipe lacks 'zing' as it is written. I only used 4 potatoes and added one small onion to the dish, and seasoned the flour with salt and pepper. My kids loved ...

Most helpful critical

This recipe was easy but VERY bland. It didn't taste all that great till I put a bit of Tobasco on it. I think I will have to tweak it more next time.

This is a very good start, but the recipe lacks 'zing' as it is written. I only used 4 potatoes and added one small onion to the dish, and seasoned the flour with salt and pepper. My kids loved ...

This recipe definitely didn't have any wildly exotic flavors, but it was very simple, satisfying and yummy in a comfort food way. I poured out all the fat from the skillet after cooking the cho...

This is EXCELLENT!! I did add a little zip to my mine. I seasoned the chops with salt & red pepper before coating with flour. Once I removed the chops from the pan I added 2 cloves of crushed...

I love this recipe a lot! One thing that I do change is the sauce/gravy. My husband does not like tomato based ANYTHING! So I came up with a solution. The gravy mix I use is 1 can of cream of mu...

We liked this recipe and would make it again. We added an onion, some chilli powder and a cup of chicken broth. My husband forgot to put the cover on though. So, some of the liquid evaporated ou...

This recipe was easy but VERY bland. It didn't taste all that great till I put a bit of Tobasco on it. I think I will have to tweak it more next time.

This was easy to make, which was really nice. I may make again, but will definitely add some more seasonings next time.

I thought is was very good. My husband enjoyed it too. I will certainly make it again. I used frozen greens instead of canned. I did cook them before adding to potatoes. I think that next t...

Needs a bit more flavor, maybe try seasoning the flour. Overall, very good.