Saucy Chops I

Saucy Chops I

Margaret 0

"A wonderful one dish meal that satisfies the meat and potato members of the family. Serve with rolls and a salad."

Ingredients 55 m {{adjustedServings}} servings 456 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 27.4 g
  • 55%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Coat chops with flour. In a large skillet brown chops in oil. Remove from skillet.
  2. Put sliced potatoes in bottom of skillet and add green beans. Place chops on top and cover with tomato soup and water. Simmer, covered on low for 35 minutes or until potatoes are tender.
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Reviews 10

  1. 13 Ratings


This is a very good start, but the recipe lacks 'zing' as it is written. I only used 4 potatoes and added one small onion to the dish, and seasoned the flour with salt and pepper. My kids loved it, and we will do this dish again.

The Bunny Chef

This recipe definitely didn't have any wildly exotic flavors, but it was very simple, satisfying and yummy in a comfort food way. I poured out all the fat from the skillet after cooking the chops and rinsed it, then sprayed on some no-stick spray to keep the potatoes from sticking. I also added about 1/4 cup of chicken broth because I was worried there wasn't enough liquid and the potatoes would burn, and then after the potatoes were done took everything out but the liquid and added a bit of cornstarch because it was really runny. I also recommend adding dried thyme, salt and pepper. Frozen green beans would be good too. This was great with honey corn muffins and a salad! Yummy!


This is EXCELLENT!! I did add a little zip to my mine. I seasoned the chops with salt & red pepper before coating with flour. Once I removed the chops from the pan I added 2 cloves of crushed garlic. The soup/water consistancy was good, not too thin. We will have this again. I have a Kuhn Rikon pressure cooker so cooking time was only 15 minutes once all ingredients were returned to the pan.