Creamy Orange Fudge

Creamy Orange Fudge


"White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge."


20 m servings 785 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 785 kcal
  • 39%
  • Fat:
  • 37.4 g
  • 57%
  • Carbs:
  • 108.3g
  • 35%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Beat cream cheese into melted chocolate until well blended. Beat in confectioner's sugar until mixture is smooth. Stir in orange extract. Spread in an 8x8 inch dish and let set before cutting into squares. Store in refrigerator.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 44 Ratings


This fudge was the easiest ,most delicious fudge I ever made.The key to it being creamy is to make sure everything is at room temperature before starting.Add the confectionary sugar a little at ...

An 8X8 pan is clearly too small for this recipe.Because it is too sweet, add 1 to 2 cups chopped nuts and spread in a jelly roll pan so pieces can be less dense. Then it's outstanding. I made it...

I am giving this recipe 5 stars because it is absolutely delicious! I did tweak the recipe just a little as others suggested by adding orange coloring and macadamia nuts. I also made sure that a...

Quick yes! Easy...well a bit hard to just stir. I used my mixer. I wanted the orange color, so I used orange food color, and now it's alot like the orangesickles we used to have as ice cream. F...

This is really easy and very, very good. I warmed the ingredients to room temperature; and used a hand mixer to mix everything well. I also added a few drops of orange food coloring and a cup of...

My fudge did not turn out grainy at all! I used cold cream cheese it still turned out wonderful! I also added chopped macadamia nuts which made it super yummy. And yes, you need a bigger pan....

This recipe was great and easy.I didn't have enough flavoring so I added Grand Marnier and orange peel. It still didn't have enough orange flavor for me but it was still great. My niece's and ne...

Delicious. Very smooth and creamy. I halved the recipe - except for the orange extract, I still used a full tablespoon - and it still fit into a 8x8 pan. I used white almond bark. Would recommen...

Sickly sweet. Grainy texture. I would cut down on the sugar - I will not make this again. It is like eating a handful of hard frosting.