Creamy Orange Fudge

Creamy Orange Fudge

35 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    20 m
BDE
Recipe by  BDE

“White chocolate, cream cheese, confectioners' sugar and orange extract are the only ingredients in this easy, no-cook orange-flavored fudge.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch dish

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Directions

  1. Beat cream cheese into melted chocolate until well blended. Beat in confectioner's sugar until mixture is smooth. Stir in orange extract. Spread in an 8x8 inch dish and let set before cutting into squares. Store in refrigerator.

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Reviews (35)

Rate This Recipe
RAZZBERY1
75

RAZZBERY1

This fudge was the easiest ,most delicious fudge I ever made.The key to it being creamy is to make sure everything is at room temperature before starting.Add the confectionary sugar a little at a time and beat slowly until it is all incorporated. Then Kick it up a notch, and beat until smooth. I added a little orange food color.I wrapped the pan very tightly in plastic and foil, kept in refridgerator . Stayed as fresh as the day I made it.Everyone loved it. Definately satifies the sweet tooth.

ESTANE
42

ESTANE

An 8X8 pan is clearly too small for this recipe.Because it is too sweet, add 1 to 2 cups chopped nuts and spread in a jelly roll pan so pieces can be less dense. Then it's outstanding. I made it in a 9X13 pan with nuts but larger pan is best. This review is courtesy of my writers group.

HEIDI625
37

HEIDI625

I am giving this recipe 5 stars because it is absolutely delicious! I did tweak the recipe just a little as others suggested by adding orange coloring and macadamia nuts. I also made sure that all ingredients were at room temp. I also did use a 9x13 inch pan rather than an 8x8 because this recipe does make a lot of fudge. An 8x8 would be way too small. This recipe was easy and turned out delicious. I am keeping this for future use definitely!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 785 cal
  • 39%
  • Fat
  • 37.4 g
  • 57%
  • Carbs
  • 108.3 g
  • 35%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 179 mg
  • 7%

Based on a 2,000 calorie diet

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