Chunky Cheese Soup

Chunky Cheese Soup

46
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"A Cheddar cheese soup filled with chunks of vegetables and ham."

Ingredients

1 h servings 281 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 14.5g
  • 5%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 873 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
  2. Mix the ham into the vegetable mixture.
  3. In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
  4. Mix the melted cheese mixture with the vegetable mixture and serve.
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Reviews

46
  1. 57 Ratings

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This is the best ham, potato, and cheese soup I have ever had!!! It was so easy to make and tasted wonderful! It was a hit with my husband and son. I used Velveeta cheese in place of the shre...

My husband loved this. I simmered the ham bone and used the broth in the soup along with the ham pieces. I didn't add any salt.

This is my favorite soup of all time. The only change I made to the recipe is that I used chicken broth in place of the water to add more flavor.