Chunky Cheese Soup

39 Reviews

Prep: 20 min
Cook: 40 min
Ready In: 1 hr

“A Cheddar cheese soup filled with chunks of vegetables and ham.” - by SILVANUS

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Metric US

Original recipe yields 8 servings

Directions

In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
Mix the ham into the vegetable mixture.
In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
Mix the melted cheese mixture with the vegetable mixture and serve.

Nutrition

Amount Per Serving (8 total)

Calories
281 cal
14%

Fat
19.1 g
29%

Carbs
14.5 g
5%

Based on a 2,000 calorie diet

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Reviews (39)

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STEPANIE

Jan. 10, 2004

"This is the best ham, potato, and cheese soup I have ever had!!! It was so easy to make and tasted wonderful! It was a hit with my husband and son. I used Velveeta cheese in place of the shredded c..." See moreheddar because I did not have any cheddar. It was so nice and creamy and full of flavor. Definately a keeper!!!"

NanaFish

Apr. 8, 2007

"My husband loved this. I simmered the ham bone and used the broth in the soup along with the ham pieces. I didn't add any salt...." See more"

JulieBluey

Sep. 14, 2010

"This is my favorite soup of all time. The only change I made to the recipe is that I used chicken broth in place of the water to add more flavor...." See more"

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