Chunky Cheese Soup

Chunky Cheese Soup

45 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
SILVANUS
Recipe by  SILVANUS

“A Cheddar cheese soup filled with chunks of vegetables and ham.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
  2. Mix the ham into the vegetable mixture.
  3. In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
  4. Mix the melted cheese mixture with the vegetable mixture and serve.

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Reviews (45)

Rate This Recipe
STEPANIE
10

STEPANIE

This is the best ham, potato, and cheese soup I have ever had!!! It was so easy to make and tasted wonderful! It was a hit with my husband and son. I used Velveeta cheese in place of the shredded cheddar because I did not have any cheddar. It was so nice and creamy and full of flavor. Definately a keeper!!!

NanaFish
7

NanaFish

My husband loved this. I simmered the ham bone and used the broth in the soup along with the ham pieces. I didn't add any salt.

JulieBluey
6

JulieBluey

This is my favorite soup of all time. The only change I made to the recipe is that I used chicken broth in place of the water to add more flavor.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 14.5 g
  • 5%
  • Protein
  • 13.1 g
  • 26%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 873 mg
  • 35%

Based on a 2,000 calorie diet

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