Chunky Cheese Soup39 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“A Cheddar cheese soup filled with chunks of vegetables and ham.” - by SILVANUS
Original recipe yields 8 servings
- In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
- Mix the ham into the vegetable mixture.
- In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
- Mix the melted cheese mixture with the vegetable mixture and serve.
Amount Per Serving (8 total)
- 281 cal
- 19.1 g
- 14.5 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"This is the best ham, potato, and cheese soup I have ever had!!! It was so easy to make and tasted wonderful! It was a hit with my husband and son. I used Velveeta cheese in place of the shredded c..." See moreheddar because I did not have any cheddar. It was so nice and creamy and full of flavor. Definately a keeper!!!"
"My husband loved this. I simmered the ham bone and used the broth in the soup along with the ham pieces. I didn't add any salt...." See more"
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