“I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy!” - by TONYK
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- In a medium saucepan, bring the water and chicken broth to a boil. Mix in the cheese tortellini, chives and salt. Cook 10 minutes, until the tortellini floats to the top.
Nutrition
Amount Per Serving (5 total)
- Calories
- 280 cal
- 14%
- Fat
- 7.8 g
- 12%
- Carbs
- 41.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (5)
Rate This Recipe
"I modified this recipe, I just needed more substance... so I added spinach, stewed tomatoes, tomato paste, garlic salts and chicken! Was great with the tortellini pasta, made it a nice italian soup wi..." See moreth crusty bread on the side, Yum!"
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