Tortellini Soup III

Tortellini Soup III

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
TONYK
Recipe by  TONYK

“I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. In a medium saucepan, bring the water and chicken broth to a boil. Mix in the cheese tortellini, chives and salt. Cook 10 minutes, until the tortellini floats to the top.

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Reviews (6)

Rate This Recipe
QUASINAUGHT
9

QUASINAUGHT

This tasted like water not soup. It needs a lot more flavor. I do not recommend this.

CO Chicky
8

CO Chicky

I modified this recipe, I just needed more substance... so I added spinach, stewed tomatoes, tomato paste, garlic salts and chicken! Was great with the tortellini pasta, made it a nice italian soup with crusty bread on the side, Yum!

TONYK
8

TONYK

I hope that something big can happen to this recipe, I think that this one is REALGOOD!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 41.5 g
  • 13%
  • Protein
  • 12.3 g
  • 25%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

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