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Tortellini Soup III

Tortellini Soup III

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
TONYK

TONYK

I love this simple cheese tortellini soup. It's great for the cool, bitter evenings of Fall, and is easy to do! Husbands can surprise their wives by cooking dinner one night. I just hope you try this and review it so I can find out how your family liked it. Enjoy!

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Ingredients {{adjustedServings}} servings

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Nutrition

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  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 7.8 g
  • 12%
  • Carbs:
  • 41.5g
  • 13%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 336 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan, bring the water and chicken broth to a boil. Mix in the cheese tortellini, chives and salt. Cook 10 minutes, until the tortellini floats to the top.
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Reviews

QUASINAUGHT
9

QUASINAUGHT

1/7/2004

This tasted like water not soup. It needs a lot more flavor. I do not recommend this.

TONYK
9

TONYK

1/7/2004

I hope that something big can happen to this recipe, I think that this one is REALGOOD!

CO Chicky
8

CO Chicky

2/27/2009

I modified this recipe, I just needed more substance... so I added spinach, stewed tomatoes, tomato paste, garlic salts and chicken! Was great with the tortellini pasta, made it a nice italian soup with crusty bread on the side, Yum!

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