Penne a la Vodka III

Penne a la Vodka III

16
KATHYCARINI 0

"Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner."

Ingredients

35 m {{adjustedServings}} servings 620 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 620 kcal
  • 31%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 97.7g
  • 32%
  • Protein:
  • 19.1 g
  • 38%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet, saute garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes. Cook for another 10 minutes. Serve over the cooked penne.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

16
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This has potential with a little tweaking - I used half the amount of pasta. I sauteed the minced garlic along with some diced onion (about 1/4 c.) in a couple Tbsp. of olive oil then added 1/4 ...

Not bad, but it could use another item, (e.g. Onion).

This turned out ok. It needed something. When the sauce was done, I thought it looked more like a rich tomato soup (perhaps not a bad idea, maybe next time I will just serve the sauce in a bow...