Penne a la Vodka III

Penne a la Vodka III

15 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
KATHYCARINI
Recipe by  KATHYCARINI

“Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet, saute garlic in a little olive oil. Pour in tomatoes and cook for about 20 minutes. Stir in the vodka. Add cream and red pepper flakes. Cook for another 10 minutes. Serve over the cooked penne.

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Reviews (15)

Rate This Recipe
Jillian
32

Jillian

This has potential with a little tweaking - I used half the amount of pasta. I sauteed the minced garlic along with some diced onion (about 1/4 c.) in a couple Tbsp. of olive oil then added 1/4 tsp. of crushed red pepper flakes along with 1/2 cup of vodka. I let that simmer for a few minutes. After adding the crushed tomatoes I added 1 Tbsp. of basil, 1/4 tsp. of oregano, 1 tsp. of parsley, 1/2 tsp. of salt and 2 tsp. of sugar. After that simmered for about 15 minutes I then added 1 cup of light cream along with 1/2 cup of grated parmesan to make it extra creamy. Great with a side of garlic bread!

RAVENTH3D
15

RAVENTH3D

Not bad, but it could use another item, (e.g. Onion).

DIZNEYRAVER
7

DIZNEYRAVER

This turned out ok. It needed something. When the sauce was done, I thought it looked more like a rich tomato soup (perhaps not a bad idea, maybe next time I will just serve the sauce in a bowl with some bread!) I had some Absolute Peppar that I wanted to use, but was advised against it. Would be interested if anyone tries that and how it turns out. If you do, I would suggest not putting in the crushed red pepper with it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 620 cal
  • 31%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 97.7 g
  • 32%
  • Protein
  • 19.1 g
  • 38%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 280 mg
  • 11%

Based on a 2,000 calorie diet

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