Broiled Short Ribs

Broiled Short Ribs

60

"Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce."

Ingredients

2 h 25 m {{adjustedServings}} servings 361 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 287 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
  2. In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
  3. Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.
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Reviews

60
  1. 80 Ratings

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I used just the cooking method with this recipe but used my own bbq sauce. I added some beef bouillon cubes and 2 tablespoons of vinegar to the water. After simmering for 2 hours, I drained and...

This is a very easy way to get tender ribs! The only thing I do differently ..instead of broiling them, I finish them on the grill! Delicious!

Outstanding after the greasy mess I had with trying to just broil beef ribs. As a suggestion you can add carrots and quarter large potatoes 30 minutes to the pot before the ribs are done. Also ...