Original recipe yields 4 servings
Based on a 2,000 calorie diet
This sauce was very good and easy, however I did skip the green pepers, and added meat and it still turned out good. Thanks for sharing your recipe, my family loved it!
Delicious! My boyfriend loved this sauce. I was so angry because the mushrooms I had went bad, so I had to leave them out. The sauce was great without them, though!
This is such an easy recipe! It came out wonderful and I used the sauce for eggplant parmigiana. Thank you for sharing!
This sauce was excellent and very fresh tasting. I added some water to make it a little thinner. It was to thick for my taste. Also I added a few packets of sugar to make it a little more swee...
I love this sauce. I didn't have mushrooms, but improvised with a small amount of brown sugar, minced garlic and lean ground beef. It is an excellent foundational recipe for Italian dishes.
I was SUPER excited to try this recipe after reading the reviews, but I HAD to have done something wrong. Though I did follow it to a "T". The sauce was very very bitter! It was also very bland....
Taste exactly what my Mom used to make. Ah! the memories...She is gone now. But I can finally recreate her recipe thanks to you...It was marvelous.
This is a delicious sauce recipe. I omitted the mushrooms but it turned out well. I added a pound of ground beef I had sauteed with spices and had a delicious meat sauce to serve over pasta. Tha...
Maybe I did something wrong, please tell me. I followed the directions as given. 5 cloves of garlic seemed to much and it was. Sauce was very very bland even after adding salt and sugar.Everyone...