Homemade Italian Sauce

Homemade Italian Sauce

14
BARBLUVSFOOD 0

"Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic."

Ingredients

1 h 50 m servings 254 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 36.4g
  • 12%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
  2. Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.
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Reviews

14
  1. 24 Ratings

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This sauce was very good and easy, however I did skip the green pepers, and added meat and it still turned out good. Thanks for sharing your recipe, my family loved it!

Delicious! My boyfriend loved this sauce. I was so angry because the mushrooms I had went bad, so I had to leave them out. The sauce was great without them, though!

This is such an easy recipe! It came out wonderful and I used the sauce for eggplant parmigiana. Thank you for sharing!