“Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.” - by BARBLUVSFOOD
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
- Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.
Nutrition
Amount Per Serving (4 total)
- Calories
- 254 cal
- 13%
- Fat
- 11.7 g
- 18%
- Carbs
- 36.4 g
- 12%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"This sauce was very good and easy, however I did skip the green pepers, and added meat and it still turned out good. Thanks for sharing your recipe, my family loved it!..." See more"
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