Homemade Italian Sauce

Homemade Italian Sauce

14 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
BARBLUVSFOOD
Recipe by  BARBLUVSFOOD

“Sauce like mom used to make. Serve over your favorite pasta. Classic red sauce with onion, mushrooms and garlic.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. In a blender chop the whole tomatoes with juice and garlic until chunky. In a medium size pot, heat oil on medium high heat. Put onion and mushroom in and saute for about 5 minutes.
  2. Place in pot the blended tomatoes, crushed tomatoes, tomato paste, chopped green peppers, oregano and basil. Bring to boil, then lower to medium low, cover and stir periodically. Cook and reduce about 1 to 2 hours or to your liking.

Share It

Reviews (14)

Rate This Recipe
Jill
29

Jill

This sauce was very good and easy, however I did skip the green pepers, and added meat and it still turned out good. Thanks for sharing your recipe, my family loved it!

MOLLE888
19

MOLLE888

Delicious! My boyfriend loved this sauce. I was so angry because the mushrooms I had went bad, so I had to leave them out. The sauce was great without them, though!

CATHY W.
14

CATHY W.

This is such an easy recipe! It came out wonderful and I used the sauce for eggplant parmigiana. Thank you for sharing!

More Reviews

Similar Recipes

Homemade Tomato Sauce I
(188)

Homemade Tomato Sauce I

Homemade Tomato Sauce II
(68)

Homemade Tomato Sauce II

Homemade Tomato Basil Pasta Sauce
(58)

Homemade Tomato Basil Pasta Sauce

Simple Marinara Sauce
(54)

Simple Marinara Sauce

Savory Italian Sausage Sauce
(41)

Savory Italian Sausage Sauce

Grandma's Homemade Italian Sauce and Meatballs
(22)

Grandma's Homemade Italian Sauce and Meatballs

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 755 mg
  • 30%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Savory Italian Sausage Sauce

>

next recipe:

Homemade Italian Red Sauce