Search thousands of recipes reviewed by home cooks like you.

Mallow Sauce

Mallow Sauce

  • Prep

  • Ready In

PAULA PUMA

This sauce made with marshmallow creme is used for dipping fresh fruit. After tasting it you'll want to put it on everything. Peach schnapps may be substituted with the liqueur of your choice.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

GINAH1
6
10/18/2005

You can make this non-alcoholic by subbing in 2 tablespoons of frozen orange juice concentrate for the schnapps. It tastes great!

Momof2
6
9/15/2003

I have made the fruit dip with just marshmellow creme and with cream cheese but this was good. I like the flavor and it was just too easy to make. Thanks for posting.

MKP1854
4
10/15/2004

An excellent dip that's loved by everyone. Try substituting the schnapps with 1/4 cup of maraschino juice. It produces a dip with a pink blush that tastes great too!