Mallow Sauce

9 Reviews

Prep: 5 min
Ready In: 5 min

“This sauce made with marshmallow creme is used for dipping fresh fruit. After tasting it you'll want to put it on everything. Peach schnapps may be substituted with the liqueur of your choice.” - by PAULA PUMA

Ingredients

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 tablespoons peach schnapps

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Metric US

Original recipe yields 2 cups

Directions

In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled.

Nutrition

Amount Per Serving (16 total)

Calories
98 cal
5%

Fat
4.9 g
8%

Carbs
11.3 g
4%

Based on a 2,000 calorie diet

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Reviews (9)

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GINAH1

Oct. 18, 2005

"You can make this non-alcoholic by subbing in 2 tablespoons of frozen orange juice concentrate for the schnapps. It tastes great!..." See more"

Momof2

Sep. 15, 2003

"I have made the fruit dip with just marshmellow creme and with cream cheese but this was good. I like the flavor and it was just too easy to make. Thanks for posting...." See more"

MKP1854

Oct. 15, 2004

"An excellent dip that's loved by everyone. Try substituting the schnapps with 1/4 cup of maraschino juice. It produces a dip with a pink blush that tastes great too!..." See more"

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