Mallow Sauce

Mallow Sauce

9 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
PAULA PUMA
Recipe by  PAULA PUMA

“This sauce made with marshmallow creme is used for dipping fresh fruit. After tasting it you'll want to put it on everything. Peach schnapps may be substituted with the liqueur of your choice.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled.

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Reviews (9)

Rate This Recipe
GINAH1
6

GINAH1

You can make this non-alcoholic by subbing in 2 tablespoons of frozen orange juice concentrate for the schnapps. It tastes great!

Momof2
6

Momof2

I have made the fruit dip with just marshmellow creme and with cream cheese but this was good. I like the flavor and it was just too easy to make. Thanks for posting.

MKP1854
3

MKP1854

An excellent dip that's loved by everyone. Try substituting the schnapps with 1/4 cup of maraschino juice. It produces a dip with a pink blush that tastes great too!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 98 cal
  • 5%
  • Fat
  • 4.9 g
  • 8%
  • Carbs
  • 11.3 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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