Brie and Cranberry Pizza

Brie and Cranberry Pizza

81
SALCAR1956 0

"I love baked Brie. This is an easy and delicious way to prepare it. Any kind of jam may be used in place of cranberry sauce (I like raspberry). I have been told by many that they'd like to make a meal out of it."

Ingredients

25 m {{adjustedServings}} servings 289 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 18.8 g
  • 29%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 8.5 g
  • 17%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 404 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
  2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
  3. Bake 5 minutes, or until lightly brown.
  4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
  5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.
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Reviews

81
  1. 106 Ratings

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I had to review this recipe. I've had it in my recipe book forever and I finally made it for bridal shower. I read some of the reviews and I think some people are not making this quite right. ...

I used jellied cranberry sauce instead of whole because that was all that I had. I think next time I will make the effort to get the whole variety or try raspberry preserves instead. The sauce d...

Loved this (a second one is coming out of the oven momentarily). It's a less-greasy alternative to baked brie, and very quick. I used a 10" springform pan, which worked perfectly to open up and ...