Kathy's Delicious Italian Pasta Salad

Kathy's Delicious Italian Pasta Salad

62
KMCNALLY 1

"This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice."

Ingredients

35 m {{adjustedServings}} servings 847 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 847 kcal
  • 42%
  • Fat:
  • 50.3 g
  • 77%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
  2. Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
  3. Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
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Reviews

62
  1. 83 Ratings

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This is very good. The only thing that prevented me from giving it 5 stars was that I added to the basic recipe. My suggestions: add something green to the mix, I added broccoli flowerets, I al...

This is one of the best pasta salads I have ever had. I use turkey pepperoni instead of the salami to cut back on a few calories. I use an Italian seasoning packet mixed with olive oil for more ...

This is a great recipe! I made a few changes by adding a can of quartered artichoke hearts, some steamed broccoli using pepperoni instead of the salami, a bottled vingarette because I'm lazy, an...