Search thousands of recipes reviewed by home cooks like you.

Kathy's Delicious Italian Pasta Salad

Kathy's Delicious Italian Pasta Salad

  • Prep

    35 m
  • Ready In

    35 m
KMCNALLY

KMCNALLY

This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 847 kcal
  • 42%
  • Fat:
  • 50.3 g
  • 77%
  • Carbs:
  • 67.9g
  • 22%
  • Protein:
  • 34.1 g
  • 68%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1912 mg
  • 76%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse under cold running water until cool.
  2. Mix together: red peppers, olives, onion, garlic, mozzarella cheese, tomatoes and salami.
  3. Combine in large bowl, pasta and vegetable mixture. Pour in olive oil, balsamic vinegar and black pepper. Mix well together.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

TMCASEY
98

TMCASEY

6/30/2004

This is very good. The only thing that prevented me from giving it 5 stars was that I added to the basic recipe. My suggestions: add something green to the mix, I added broccoli flowerets, I also found the dressing a bit plain, so I added more garlic, a few dashes of Tabasco sauce, basil and pepper. Last note, this makes way more than 6 servings.

KATLYNN33
65

KATLYNN33

11/21/2006

This is one of the best pasta salads I have ever had. I use turkey pepperoni instead of the salami to cut back on a few calories. I use an Italian seasoning packet mixed with olive oil for more flavor. I also use fresh basil. Terrific recipe.

rachakno
50

rachakno

8/13/2005

This is a great recipe! I made a few changes by adding a can of quartered artichoke hearts, some steamed broccoli using pepperoni instead of the salami, a bottled vingarette because I'm lazy, and a generous sprinkling of Italian seasoning. It was a big hit at my family barbeque this weekend.

Similar recipes