Quick Pizza Sandwiches

Quick Pizza Sandwiches

36
CANTHUS 0

"Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one."

Ingredients

20 m servings 296 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal.
  3. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

36
  1. 49 Ratings

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These turned out really good. I followed the recipe except for using pizza sauce instead of the tomato paste...though it would be more flavorful (and I believe it was). We added pepperoni and ...

I didn't get to try these b/c they were gone almost as soon as I served them. I added "pizza sliced" pepperoni. I served these with other tried and true appetizers from this site and these were ...

Not bad! Very quick. I used shredded mozzarella instead. Next time, I'll put in mushrooms and pepperoni, kinda like a calzone. Thanks!

My daughter so LOVES this for lunch. She makes sure that I get the rolls to make them when we go grocery shopping. I use the plum tomato paste with a little sprinkle of italian seasoning and it ...

Very tasty and fast. I even added spinach to it to give it an extra kick.

Delicious! I separated the 4 squares, and we added what we wanted to the tomato and oregano base - I had red onion, cheeses, fresh tomato and proscuitto; Husband had cheeses, pepperoni and jalep...

I admit these were quite easy, much easier than rolling out dough. I can also see this *concept* as a good basis for custom building (adding pepperoni or whatever)... except that I thought they...

It was pretty good, but seemed kind of sweet (because of the tomato paste). I also added spinach (frozen, thawed, drained). Next time I'll probably mix the paste with tabasco or use pizza sauc...

Very good. Used spaghetti sauce instead of the tomato paste. Be sure to use thick sauce though! The runny, thin ones aren't for me. This is easily adaptable to whatever you want to put on top! W...