Quick Pizza Sandwiches

Quick Pizza Sandwiches

36
CANTHUS 0

"Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one."

Ingredients 20 m {{adjustedServings}} servings 296 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal.
  3. Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Tips & Tricks
Potato Pesto and Feta Pizza

See how to make a pesto and potato pizza.

Grilled Sausage and Pepper Pizza

See how to make a quick-and-easy sausage pizza on the grill.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 36

  1. 49 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Momof2
11/26/2004

These turned out really good. I followed the recipe except for using pizza sauce instead of the tomato paste...though it would be more flavorful (and I believe it was). We added pepperoni and sausages to the sandwiches. Tasted just like our regular pizza...but since they were in the crescent rolls...much better. They turn out so flaky and delicious. Thanks for the post.

DREGINEK
1/25/2004

I didn't get to try these b/c they were gone almost as soon as I served them. I added "pizza sliced" pepperoni. I served these with other tried and true appetizers from this site and these were one of the quickest to go (however, I assume that's partially due to the fact they don't make alot). My only complaint: I didn't like how the paste looked on top of the rolls. I might just bake without and then serve with pizza sauce as a dip alternative for my guests instead.

UNAGI
1/25/2004

Not bad! Very quick. I used shredded mozzarella instead. Next time, I'll put in mushrooms and pepperoni, kinda like a calzone. Thanks!