Quick Pizza Sandwiches

Quick Pizza Sandwiches

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"Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one."

Ingredients

20 m {{adjustedServings}} servings 296 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 296 kcal
  • 15%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 24g
  • 8%
  • Protein:
  • 11.1 g
  • 22%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal.
  3. Bake in the preheated oven 10 to 12 minutes, or until golden brown.
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Reviews

36
  1. 49 Ratings

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These turned out really good. I followed the recipe except for using pizza sauce instead of the tomato paste...though it would be more flavorful (and I believe it was). We added pepperoni and ...

I didn't get to try these b/c they were gone almost as soon as I served them. I added "pizza sliced" pepperoni. I served these with other tried and true appetizers from this site and these were ...

Not bad! Very quick. I used shredded mozzarella instead. Next time, I'll put in mushrooms and pepperoni, kinda like a calzone. Thanks!