Quick Pizza Sandwiches

Quick Pizza Sandwiches

36 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
CANTHUS
Recipe by  CANTHUS

“Easy pizza sandwiches that are perfect for an appetizer tray, or as a meal for one.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Unwind the roll dough, and separate into 4 rectangles. Pinch together perforations to seal. Place 2 rectangles on a 9x13 inch baking sheet. Moisten edges of rectangles with water. Place 2 slices mozzarella on each rectangle. Top each with 2 teaspoons tomato paste. Sprinkle each with 1/4 teaspoon oregano. Cover each with remaining dough. Press the edges firmly with a fork to seal.
  3. Bake in the preheated oven 10 to 12 minutes, or until golden brown.

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Reviews (36)

Rate This Recipe
Momof2
35

Momof2

These turned out really good. I followed the recipe except for using pizza sauce instead of the tomato paste...though it would be more flavorful (and I believe it was). We added pepperoni and sausages to the sandwiches. Tasted just like our regular pizza...but since they were in the crescent rolls...much better. They turn out so flaky and delicious. Thanks for the post.

DREGINEK
24

DREGINEK

I didn't get to try these b/c they were gone almost as soon as I served them. I added "pizza sliced" pepperoni. I served these with other tried and true appetizers from this site and these were one of the quickest to go (however, I assume that's partially due to the fact they don't make alot). My only complaint: I didn't like how the paste looked on top of the rolls. I might just bake without and then serve with pizza sauce as a dip alternative for my guests instead.

UNAGI
23

UNAGI

Not bad! Very quick. I used shredded mozzarella instead. Next time, I'll put in mushrooms and pepperoni, kinda like a calzone. Thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 11.1 g
  • 22%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

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