Broccoli Squares

Broccoli Squares

42
Kimberly Hudson 0

"Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!"

Ingredients

47 m {{adjustedServings}} servings 464 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 38.8 g
  • 60%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 739 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. Arrange the dinner roll dough in 4 rectangles on the baking sheet.
  3. Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
  4. In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

42
  1. 50 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a hit at our family Christmas party last night. The only problem with this one is that the topping doesn't stay on. To fix this next time I would mix the cream cheese mixture, chedda...

This was really good and worked well as a potluck snack for work because it was cold. I'd probably use more tomatoes next time (like one), but then I really like tomatoes! There's a lot of ext...

Yum, this was a big hit! I served this at a get toghether today and everybody wanted to take a plate full of these snacks home. You MUST cut the cream cheese/mayo mixture in half, though. I u...