Broccoli Squares

Broccoli Squares

40 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    12 m
  • Ready In

    47 m
KIMCHRIS35
Recipe by  KIMCHRIS35

“Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
  2. Arrange the dinner roll dough in 4 rectangles on the baking sheet.
  3. Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
  4. In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.

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Reviews (40)

Rate This Recipe
MCNERK
55

MCNERK

This was a hit at our family Christmas party last night. The only problem with this one is that the topping doesn't stay on. To fix this next time I would mix the cream cheese mixture, cheddar cheese, broccoli and tomato together (reserving some broccoli and tomato), then spread it on the baked crescent rolls, then top it off with the reserved broccoli/tomato for a pretty topping.

ELISETTE
21

ELISETTE

This was really good and worked well as a potluck snack for work because it was cold. I'd probably use more tomatoes next time (like one), but then I really like tomatoes! There's a lot of extra spread leftover, too, so one and a half of cream cheese (I used neufachel to reduce the fat) and 3/4 cup mayo (again used lowfat) might work just as well. And using the lowfat stuff worked great, too!

KATIECOWAN
18

KATIECOWAN

Yum, this was a big hit! I served this at a get toghether today and everybody wanted to take a plate full of these snacks home. You MUST cut the cream cheese/mayo mixture in half, though. I used 3 packages of crescent rolls, slathered a thick layer of the dressing on, and still had way too much left over!! It was very tasty though, I'll definately be making this again. Thanks Kim.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 464 cal
  • 23%
  • Fat
  • 38.8 g
  • 60%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 739 mg
  • 30%

Based on a 2,000 calorie diet

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