Broccoli Squares

37 Reviews

Prep: 5 min
Cook: 12 min
Ready In: 47 min

“Everyone will bug you for this recipe! Pastries are topped with a delicious cream cheese spread, Cheddar cheese, tomatoes and plenty of fresh broccoli. Cut the rectangles into bite-sized morsels and serve!” - by KIMCHRIS35

Ingredients

2 (8 ounce) packages refrigerated crescent roll dough
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (1 ounce) package dry Ranch-style dressing mix
1 head fresh broccoli, chopped
3 roma (plum) tomatoes, chopped
1 cup shredded Cheddar cheese

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Metric US

Original recipe yields 12 servings

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet.
Arrange the dinner roll dough in 4 rectangles on the baking sheet.
Bake in the preheated oven 12 minutes, or until golden brown. Remove from heat and allow to cool completely.
In a medium bowl, mix the cream cheese, mayonnaise and dry ranch-style dressing mix. Spread evenly on the crescent rolls. Sprinkle with broccoli and tomatoes. Top with Cheddar cheese and serve.

Nutrition

Amount Per Serving (12 total)

Calories
464 cal
23%

Fat
38.8 g
60%

Carbs
19.8 g
6%

Based on a 2,000 calorie diet

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Reviews (37)

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MCNERK

Jan. 5, 2004

"This was a hit at our family Christmas party last night. The only problem with this one is that the topping doesn't stay on. To fix this next time I would mix the cream cheese mixture, cheddar chee..." See morese, broccoli and tomato together (reserving some broccoli and tomato), then spread it on the baked crescent rolls, then top it off with the reserved broccoli/tomato for a pretty topping."

ELISETTE

Jan. 5, 2004

"This was really good and worked well as a potluck snack for work because it was cold. I'd probably use more tomatoes next time (like one), but then I really like tomatoes! There's a lot of extra spr..." See moreead leftover, too, so one and a half of cream cheese (I used neufachel to reduce the fat) and 3/4 cup mayo (again used lowfat) might work just as well. And using the lowfat stuff worked great, too!"

KATIECOWAN

Jan. 5, 2004

"Yum, this was a big hit! I served this at a get toghether today and everybody wanted to take a plate full of these snacks home. You MUST cut the cream cheese/mayo mixture in half, though. I used 3 ..." See morepackages of crescent rolls, slathered a thick layer of the dressing on, and still had way too much left over!! It was very tasty though, I'll definately be making this again. Thanks Kim."

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